Now, more than ever before, there’s a huge focus on sanitation. This focus is very broad and expands from your home, to your children’s school, to college campuses, to restaurants. Disposable, single-use products will help keep surfaces sanitary and you and your family healthy.

Single-use tabletop products such as placemats and napkins are key when talking about sanitation and disease prevention.

Single-use products came into use as the answer to the spread of infectious and contagious diseases at a time when common drinking cups, plates, and utensils were the norm in society. In fact, the first single-use foodservice product was called the Health Cup, a name that described the cup’s primary benefit and value. It was sold to schools, hospitals, tubercular facilities and other places where infectious diseases could be communicated through unsanitary reusables.