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By Hoffmaster Host on 3/5/2014 2:38 PM
What is Easter without a luxurious brunch?  Restaurants, hotels, clubs and other event venues will be offering a brunch on Easter Sunday.  When done correctly it can be a very profitable opportunity for businesses.  The competition is fierce.  What will you do to stand out from the rest?  We’ve put together some tips that will make a memorable experience for guests and may keep them coming back year after year.
Provide stations with a variety of ingredients and toppings to cater to guests’ specific tastes.  Some customer favorites are:
Meat carving station, to have it sliced it just the way they like it.
Fresh pasta station with a selection of noodles, sauces, and ingredients.
Omelet station with healthy options, including egg whites and veggies.
Waffle and pancake station with fun and indulgent toppings to choose from.
Use Hoffmaster® table covers and table skirts to dress up your stations for an elegant touch. 

Appeal to the whole family by having a little something for everyone. 
Sunday morning cocktails, like Bloody Mary’s and mimosas for adults, plus fun non-alcoholic beverages for kids and non-drinkers will enhance the celebratory mood.
Spoil the refined palette of certain guests with some diverse menu items, while still offering the traditional comfort food that is enjoyed by all ages. 
It’s Easter, so don’t forget the bunnies* and the chocolate eggs.  Accent tables and empty spaces with an assortment of goodies.  Hand out small Easter baskets so everyone can take a few of these surprise treats home with them.
*How many chocolate bunnies do you think are produced each year in the United States?
Click below to find out and see additional Easter Brunch tips...
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