From Farm to Table - A Tasty Trend
From farm to table is a tasty trend.
Learn why some consumers, chefs and restaurant owners are raving about farm-to-fork foods.
- Local food is home grown and delicious: Harvested locally, and closer to peak ripeness, farm-to-table food packs an extra punch of nutrients.
- The earth loves local food: Local food requires less travel time and transportation resources—something Mother Nature can appreciate.
- Local food, local economy: Those that support farm-to-table restaurants directly support their neighboring farms, too.
For a Fresh, Farm to Table Look:
Complement your farm-to-fork faire with soft and absorbent FashnPoint® Flat PackTM Napkinsin our dishtowel print.
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"Trends in U.S. Local and Regional Food Systems." United States Department of Agriculture (n.d.): n. pag. Www.ERS.USDA.gov. Jan. 2015. Web. 28 Feb. 2016. <http://www.ers.usda.gov/media/1763057/ap068.pdf>.
Alvarez, Reece. "Area Chefs Take Farm to Table from Trend to Movement." WAG MAGAZINE ONLINE. N.p., July 2015. Web. 28 Feb. 2016. <http://www.wagmag.com/area-chefs-take-farm-to-table-from-trend-to-movement/>.
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