Natural Eating: Growing Food Industry Trend
Natural Eating: A Growing Food Industry Trend
Natural Eating—it’s all the rage, and if you’re looking to stay on top of Food Industry Trends, you may want to incorporate clean eating options in your menu.
More and more, people are looking to improve their health through better eating. They are looking for Clean Eating at Restaurants, as well as at home. From functional foods, to foods that are gluten-free, to those made with natural, ancient grains, restaurant patrons are demanding more from their favorite eateries.
Explore these and other Latest Food Trends in Natural Eating so you’re prepared to provide your customers with the foods they want.
Latest Food Trends in Natural Eating
- Gluten-Free: The gluten-free trend is still going strong. In fact, this market is predicted to grow almost 20 percent between now and 2019. Consider offering a variety of tasty, gluten-free breads, cookies and cakes to stay on top of this growing Food Industry Trend. Call attention to the offerings with Hoffmaster new gluten free food flag.
- Pulses: Pulses are among the Food Industry Trends you’ll want to pay attention to because 2016 has been declared “The International Year of the Pulse.” Pulses—split peas, dried beans, chickpeas and lentils—are seeds of dry crops. These seeds not only make tasty soups and spreads (hello, hummus!), they can be ground into high-fiber, high-protein flour for tasty, healthy breads and bakery items. This alternative to your run-of-the-mill flour is gluten-free, too (see the Food Industry Trend above).
These Recycled Products are the Perfect Accompaniment to your Natural Fare: